Believe it or not, beer in Brazil goes way back to colonial times. Think homemade brews and small-scale production. But things really...

Pão de queijo —a golden, cheesy bite that melts in your mouth—is much more than a simple snack paired with coffee. This beloved Brazilian...

History and Origins  Tapioca is a food deeply rooted in Brazilian indigenous culture. Its name originates from the Tupi language,...

The history of feijoada is as rich and mysterious as its taste. Over the years, countless legends and theories have emerged to explain...

The brigadeiro, a delectable treat that has become synonymous with Brazilian culture, boasts a rich and flavorful history intertwined...

Brazil proudly holds, with a “cafezinho” (a shot of black coffee served in a small cup) in hand, the title of producer of the world's...

In the area of mixology, few drinks are as vibrant and culturally significant as Brazil's beloved Rabo de Galo. This spirited cocktail...

Tacacá is a classic Brazilian dish from the Amazon, more specifically from the state of Pará, with indigenous origins. It is a hot soup...